Menus
Menus
Menus
Menus
- Dinner
- Brunch
Our Dinner Menu is served Tuesday-Sunday evenings during our regular business hours. Email us at in**@********wa.ca if you have any questions regarding our menu, allergies or dietary restrictions.
Crudo & Raw Bar
East Coast Oysters
Served with mignonettes
Half Dozen 28 / Full Dozen 48
Salmon Crudo
Lightly cured king salmon, blood orange juice, lemon juice, blood orange segments, pickled shallot, fried capers, herbs, cracked pepper
28
Beef Tartare
Prime tenderloin, gherkin, dijon, cauliflower purée, caviar
34
Yellowfin Tuna Tartare
Avocado, maple soy dressing, cilantro, sesame, taro chips
30
Lobster Wonton Tacos
Avocado, feta, chili
28
Mati Roll
Spicy tuna, sliced salmon, cucumber, avocado, spicy mayo, sesame seeds, micro cilantro
32
Spicy Salmon Roll
Spicy tuna, cucumber, avocado, shaved salmon, sesame seeds, spicy mayo, micro cilantro
28
FIRST BITES
Grilled Sourdough
Honey truffle butter
10
Heirloom Tomato Burrata
Heirloom tomatoes, burrata, prosciutto, balsamic reduction, olive oil
28
Crab Cake
Panko-crusted crab, peppers, spices, tangy house-made sauce
26
Arancini
Friulano cheese, ricotta whip, spicy bomba
19
Braised Meatballs
Angus beef, veal, pomodoro, whipped ricotta, basil
27
Gnocchi
Garlic, shallot, tomato, basil oil, pistachio, parmesan
28
Fried Brussel Sprouts
Dijon vinaigrette, pancetta, parmesan
18
Beet Salad
Arugula, red onion, orange segment, walnut, goat cheese brûlée
22
Kale Caesar Salad
Pancetta, croutons, pine nuts
24
Greek Salad
Barrel-aged Greek feta, tomato, red onion, cucumber, marinated olives, capers
26
The Seafood Tower
Cold
East Coast oysters, lobster tacos, Mati roll, tuna crudo, cocktail shrimp
Hot
Lobster tail, U-10 Atlantic scallops, jumbo black tiger shrimp, fried calamari
For 2 people 140 / For 4 people 240
MAINS
Roasted Truffle Chicken
Organic Ontario chicken, creamer potatoes, nantes carrot, split truffle jus
48
Spicy Vodka Rigatoni
Creamy pomodoro vodka sauce, parmesan, goat cheese
38
Lobster Linguine
PEI mussels, Canadian lobster tail, tomato, red chili, lobster butter cream, parmesan
58
Iberico Pork Chop ESP
15oz bone in, shoestring fries
Please allow ~50 minutes for preparation.
55
Rack of Lamb CAN
Rosemary herb marinade, red wine demi glace, house chimichurri, creamer potatoes
Half Rack 85 / Full Rack 145
Whole Grilled Branzino
Brown butter, lemon, garlic, caper sauce
58
Wagyu Burger
Dry aged short rib, wagyu and chuck, old cheddar, Mati sauce, lettuce, onions, pickles, shoestring fries
36
New Signature Boards
Mati Signature Surf & Turf Board
50oz Canadian Prime Tomahawk, Canadian lobster tail (2), grilled asparagus, seasonal mushrooms, creamer potatoes
299
CHARCOAL GRILLED STEAK
Expertly cooked over a live Argentinian charcoal grill for a signature smokey flavour and a perfect crust Sauces: pink peppercorn, house chimichurri, demi glace
Canadian Prime
Wet aged 30+ days
8oz Tenderloin Ontario
68
14oz Ribeye Alberta
78
34oz Porterhouse Alberta
130
Canadian Prime Long Bone
Wet aged 30+ days
50oz Tomahawk Alberta
220
Bone-In Canadian Prime
Dry aged 30+ days
14oz Striploin Ontario
98
Wagyu Beef
8oz Tenderloin Japan
195
12oz A5 Striploin Japan
240
18oz Tajima Ribeye Australia
220
Seafood Pairings
Canadian Lobster Tail
30
U-10 Atlantic Scallops (2)
16
jumbo black tiger shrimp (2)
15
Hot Seafood Plate
Canadian lobster tail (1),
U-10 Atlantic scallops (2),
jumbo black tiger shrimp (2),
fried calamari
80
SIGNATURE SIDES
Shoestring Fries
Hand cut, duck fat, parmesan, chives
14
Grilled Broccoli
Caramelized yogurt, chili oil, pistachios
15
Creamer Potatoes
Kosher salt, chives
12
Grilled Asparagus
Almonds, feta, Greek vinaigrette
18
Seasonal Mushrooms
Garlic, shallot, soy sauce
16
Gratuity of 20% will be added to all groups of 8 or more & after 10:00pm
Experience Brunch at Mati every Sunday from 10am-3pm. Email in**@********wa.ca with any questions regarding the menu, allergies or dietary restrictions.
BRUNCH BEVIES
Mimosa
Nua Brut Prosecco, freshly squeezed orange juice
12
SHARING BITES
A gratuity of 20% will be added to all groups of 8 or more