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- Lunch
- Dinner
- Brunch
Our Lunch Prix Fixe Menu is a 3 course meal, price varies based on choice of main. Served during our regular business hours. Email us at info@matiottawa.ca if you have any questions regarding our menu, allergies or dietary restrictions.
First Bites
Your choice of one:
Greek Salad
Barrel aged Greek feta cheese, tomato, red onion, cucumber, marinated olives, capers, grilled bread
Arancini (2)
Friulano cheese, ricotta whip, spicy bomba
Yellowfin Tuna Tartare
Avocado, maple soy dressing, cilantro, sesame, taro chips
Mains
Your choice of one:
Steak Frites
7oz Canadian Prime striploin demi glace, duck fat fries
52
Roasted Truffle Chicken
Half organic Ontario chicken, fingerling potatoes, nantes carrot, split truffle jus
46
Salmon Filet
Peppercorn-seared salmon topped with mango salsa, grilled asparagus
46
Spicy Vodka Rigatoni
Garlic, shallot, creamy vodka sauce, Greek feta cheese, parmesan, grilled baguette
44
Mati Burger
Wagyu beef blend, old cheddar, Mati sauce, lettuce onions, pickles, duck fat fries
46
Dessert
Italian Gelato
Your choice of one flavour: chocolate, vanilla or white chocolate pistachio
Gratuity of 20% will be added to all groups of 8 or more & after 10:00pm
Our Dinner Menu is served Tuesday-Sunday evenings during our regular business hours. Email us at info@matiottawa.ca if you have any questions regarding our menu, allergies or dietary restrictions.
Crudo & Raw Bar
East Coast Oysters
Served with mignonettes
Half Dozen 26 / Full Dozen 46
Seasonal Crudo
Chef’s selection of fresh market fish
28
Beef Tartare
Shallots, gherkins, dijon, tabasco, capers, cauliflower purée, caviar
30
Tuna Tartare
Yellowfin tuna, avocado, maple soy dressing, cilantro, sesame, taro chips
28
Mati Roll
Sliced salmon, cucumber, avocado, spicy mayo, sesame seeds, micro cilantro
28
Salads
Kale Caesar Salad
Smoked pork belly, croutons, pine nuts
Half 13 / Full 24
Greek Salad
Barrel-aged Greek feta, tomato, red onion, cucumber, marinated olives, capers
Half 15 / Full 28
First Bites
Grilled Sourdough
Honey truffle butter
10
Arancini
Friulano cheese, ricotta whip, spicy bomba
17
Seasonal Burrata
Olive oil, balsamic reduction, basil, and seasonal accompaniments
28
Gnocchi
Garlic, shallot, tomato, basil oil, pistachio, parmesan
28
Braised Meatballs
Angus beef, pomodoro, whipped ricotta, basil
26
Lobster Wonton Tacos
Avocado, feta, chili
26
Fried Brussel Sprouts
Dijon vinaigrette, smoked bacon, parmesan
18
The Seafood Tower
Served both hot + cold
Hot
Lobster tail, U-10 Atlantic scallops, jumbo black tiger shrimp, fried calamari
Cold
East Coast oysters, lobster tacos, Mati roll, tuna crudo, cocktail shrimp
Double 150 — Triple 250
Mains
Mati Signature Tenderloin
6oz Canadian Prime beef, demi-glace, broccoli, fingerling potatoes
64
Add Shrimp 12 / Add Lobster 25
Roasted Truffle Chicken
Half organic Ontario chicken, fingerling potatoes, nantes carrot, split truffle jus
54
Spicy Vodka Rigatoni
Creamy pomodoro vodka sauce, parmesan, goat cheese, ricotta, basil
38
Lobster Linguine
Canadian lobster tail and mussels, tomato, red chili, lobster butter cream, parmesan
64
Whole Grilled Branzino
Brown butter, lemon, garlic, caper sauce, asparagus
58
Wagyu Burger
Wagyu beef blend, aged cheddar, Mati sauce, lettuce, crispy onions, pickles, shoestring fries
36
Mati Signature Surf & Turf board
50oz Canadian Prime Tomahawk, Canadian lobster tails(2), your choice of 3 Signature Sides
300
CHARCOAL GRILLED STEAK
Expertly cooked over a live Argentinian charcoal grill for a signature smoky flavour and a perfect crust. Sauces: pink peppercorn, house chimichurri, demi-glace.
Canadian Prime
Wet aged 30+ days
14oz Ribeye Alberta
78
28oz Porterhouse Alberta
125
Canadian Prime Long Bone
Wet aged 30+ days
50oz Tomahawk Alberta
220
Bone-In Canadian Prime
Dry aged 30+ days
16oz Striploin Ontario
98
Wagyu Beef
8oz A5 Tenderloin Japan
175
16oz A5 Striploin Japan
250
Canadian Lamb
14oz Half Rack Alberta
85
28oz Full Rack Alberta
145
SIGNATURE SIDES
Duckfat Fries
Hand-cut, parmesan, chives
12
Grilled Broccoli
Caramelized yogurt, chili oil, pistachios
17
Smashed Fingerlings
Kosher salt, chives
14
Grilled Asparagus
Almonds, feta, Greek vinaigrette
18
Seasonal Mushrooms
Garlic, shallot, soy sauce
16
Roasted Nantes Carrots
Chives, miso butter
15
Gratuity of 20% will be added to all groups of 8 or more & after 10:00pm
Experience Brunch at Mati every Sunday from 10am-3pm. Email info@matiottawa.ca with any questions regarding the menu, allergies or dietary restrictions.
Brunch Bevies
Mimosa
Nua Brut Prosecco, freshly squeezed orange juice
12
Spicy Mango-rita
Patron Reposado, Cointreau, Mango, Lime, Agave, Firewater bitters
20
Tropic Thunder
Tommy Bahama Mango, Lychee Liqueur, Mango Nectar, Lime, Rose Water Simple
16
Espresso Martini
Tito’s Vodka, Kahlua, Espresso
20
Coffee Bar
We proudly brew local Happy Goat Coffee & offer oat milk as a dairy free option for all coffee beverages
Brewed
Brazilian Peaberry dark roast
4.5
Cappuccino
Brazilian espresso, frothed milk
5.5
Latte
Brazilian espresso, steamed milk
5.5
Espresso
Brazilian espresso, single shot
3.5
Tea
Choice of Earl Grey, Green, Mint, or English Breakfast
4
Iced Latte
Brazilian espresso, milk, shaken over ice
5.5
Orange Juice
Freshly squeezed
5
For The Table
Fresh Baked Croissants
House made jam, brown sugar butter
12
Berries and Coconut
Mixed berries, coconut whip, granola, maple syrup
18
Deviled Eggs
Pickled jalapeño, crispy prosciutto, shaved parmesan
10
Lobster Grilled Cheese
Feta, cheddar, chives, sourdough, hollandaise
20
Avocado Toast
Poached egg, feta, cocktail tomatoes, citrus onion, cilantro
18
Maple Bacon
Grilled, house cured, real maple syrup, green onion
12
Brunch Plates
The Veggie
Poached eggs, feta cheese, tomato, red onion, avocado, jalapeno, spicy mayo, hollandaise, homefries
29
Braised Beef Cheek
Poached egg, chorizo, green onion, mushroom, parmesan, hollandaise, homefries
34
Truffle Burrata Eggs
Scrambled eggs, burrata, fresh shaved truffle, grilled sourdough, mixed green salad
28
French Toast
Brioche bread, Nutella, lemon whip, maple syrup, fresh berries
28
Shakshuka
Skillet baked eggs in tomato basil sauce, parmesan, grilled sourdough
28
Mati Classic
Sunny side up eggs, maple bacon, avocado, grilled sourdough, homefries
28
Steak & Eggs
Sunny side up eggs, 7oz striploin, grilled sourdough, homefries
38
Tomato Feta Bennie
Grilled tomato, poached egg, hollandaise sauce, feta, English Muffin, homefries
28
Blackstone Bennie
Poached eggs, pork belly, grilled tomato, english muffin, hollandaise, homefries
28
Good Morning Burger
Wagyu beef blend, fried egg, old cheddar, Mati sauce, lettuce, onions, pickles, shoestring fries
36
East Coast Oysters
Freshly Shucked
Served on ice with mignonettes
Half Dozen 28 / Full Dozen 48
Gratuity of 20% will be added to all groups of 8 or more & after 10:00pm